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One-Pot Cheesy Southwest Chicken & Rice

One-Pot Cheesy Southwest Chicken & Rice for Cozy Nights

Enjoy a comforting and quick One-Pot Cheesy Southwest Chicken & Rice, perfect for busy weeknights and gluten-free.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southwest
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound chicken Can use turkey or tofu for a meat-free option.
For the Rice
  • 1 cup rice Brown rice can be used for more fiber.
For the Vegetables
  • 1-2 cups bell peppers Any other vegetables can be added.
For the Cheese
  • 1-1.5 cups shredded cheese Use dairy-free cheese for a vegan version.
For the Spices
  • 1 teaspoon cumin
  • 1 teaspoon paprika
For the Broth
  • 2 cups chicken broth Vegetable broth for a vegetarian option.

Equipment

  • large pot

Method
 

Preparation Steps
  1. Dice 1 pound of chicken and chop 1-2 bell peppers, then set aside.
  2. In a large pot, heat 1-2 tablespoons of olive oil over medium-high heat. Add chicken and cook for 5-7 minutes until golden brown. Stir in bell peppers and sauté for another 3-4 minutes.
  3. Stir in 1 cup of uncooked rice, 1 teaspoon of cumin, and 1 teaspoon of paprika. Coat thoroughly for 1-2 minutes.
  4. Pour in 2 cups of chicken broth, bring to a boil, then reduce heat to low and cover. Simmer for 20 minutes until rice is tender.
  5. Remove from heat, stir in 1 to 1.5 cups of cheese until melted. Adjust seasoning to taste.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 2mg

Notes

Ensure even cutting for chicken. Avoid lifting the lid while simmering rice for best results.

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