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Mushroom Swiss Cheese Meatloaf

Mushroom Swiss Cheese Meatloaf for Cozy Family Nights

This Mushroom Swiss Cheese Meatloaf is a comforting dish perfect for family nights.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb ground beef 80/20 for moisture
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 cup finely chopped mushrooms substitute with onions if preferred
  • 1 cup shredded Swiss cheese gouda for a twist
  • 1 small finely chopped onion shallots work well
  • 2 cloves minced garlic garlic powder is an alternative
  • 1/2 cup milk non-dairy milk for lactose-free
  • 2 tbsp Worcestershire sauce omit for gluten-free
  • 1 tbsp fresh thyme dried can be used
  • 1 tsp salt adjust to taste
  • 1 tsp black pepper adjust to taste
For the Topping
  • 1/2 cup ketchup BBQ sauce for an alternative
  • 2 tbsp Dijon mustard yellow mustard as a substitute

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.
  2. In a large bowl, combine the ground beef, breadcrumbs, eggs, milk, and Worcestershire sauce. Add mushrooms, onion, garlic, thyme, salt, and pepper. Mix until combined, being careful not to overmix.
  3. Gently fold in the shredded Swiss cheese into the meat mixture.
  4. Transfer the mixture into the loaf pan, shaping it into a loaf.
  5. In a small bowl, mix the ketchup and Dijon mustard. Spread evenly over the meatloaf.
  6. Bake for 55-60 minutes until internal temperature reaches 160°F (71°C).
  7. Allow the meatloaf to rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 15gProtein: 22gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 640mgPotassium: 350mgFiber: 1gSugar: 5gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 2.5mg

Notes

Feel free to customize the recipe with different cheeses or add vegetables like spinach for a nutritious boost.

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