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Mummy Mozzarella Sticks

Mummy Mozzarella Sticks: Easy Halloween Treats Everyone Adores

These Mummy Mozzarella Sticks are an easy Halloween treat that everyone adores, featuring a gooey mozzarella center and a fun, spooky appearance.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 8 sticks
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mummies
  • 8 sticks Mozzarella String Cheese Choose your favorite string cheese variety
  • 1 tube Refrigerated Crescent Rolls Opt for whole-wheat for a healthier option
For Decoration
  • 16 pieces Candy Eyes Can substitute with edible glitter

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • small bowl

Method
 

Step-by-Step Instructions
  1. Freeze the mozzarella cheese sticks for 2 to 4 hours to maintain shape during baking.
  2. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  3. Unroll the crescent roll dough, press seams together, and cut into thin strips, about ½ inch wide.
  4. Wrap each frozen mozzarella stick with a strip of dough, leaving a small section at the top for the 'face'.
  5. Beat an egg white and brush it over each wrapped stick before placing them on the baking sheet.
  6. Chill the wrapped sticks in the refrigerator for 30 minutes before baking.
  7. Bake the chilled sticks for about 10 minutes until golden brown.
  8. Press two candy eyes into the warm dough of each mummy immediately after baking.

Nutrition

Serving: 1stickCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 6IUCalcium: 10mgIron: 4mg

Notes

Enjoy Mummy Mozzarella Sticks fresh out of the oven or store in an airtight container for later.

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