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–+ servings
Mummy Cherry Pies

Mummy Cherry Pies: Spooktacular Treats for Halloween Fun

Delight in these Mummy Cherry Pies, a quick and easy dessert packed with spooky fun for Halloween parties.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 8 pies
Course: Desserts
Cuisine: Halloween
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 sheets Premade Pie Dough Can use homemade pie crust; adjust baking time if needed.
For the Filling
  • 1 can Cherry Pie Filling Substitute with apple or blueberry filling for a fun twist.
For the Egg Wash
  • 1 Egg (beaten) Optional but enhances color and finish.
For the Decoration
  • 8 Candy Eyes Optional for non-Halloween use.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Rolling Pin
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the premade pie dough and cut out 16 circles, each about 3 inches in diameter.
  3. Slice the remaining dough circles into narrow strips for the mummy bandages.
  4. Spoon cherry pie filling onto each of the 8 dough circles on the baking sheet.
  5. Crisscross the dough strips over the filled circles to create the mummy effect.
  6. Brush the tops of the Mummy Cherry Pies with the beaten egg for a golden finish.
  7. Bake the pies in the preheated oven for 8 to 10 minutes until golden brown.
  8. Allow to cool slightly on a wire rack and add candy eyes before serving.

Nutrition

Serving: 1pieCalories: 230kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These pies can be made ahead and frozen unbaked for convenience. Enjoy your deliciously spooky Mummy Cherry Pies!

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