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Mozzarella Cheese Skulls

Mozzarella Cheese Skulls: A Fun Halloween Appetizer Delight

Enjoy festive fun with these playful Mozzarella Cheese Skulls, perfect for any Halloween celebration.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 10 minutes
Total Time 40 minutes
Servings: 6 skulls
Course: Appetizers
Cuisine: Halloween
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese
  • 12 oz Mini Mozzarella Balls Fresh mozzarella packed in water for best flavor and texture.
For Dipping
  • 4 tbsp Balsamic Glaze A drizzle for added gourmet flair.
Optional Enhancements
  • 1 cup Fresh Herbs Basil or parsley for enhanced taste and visual appeal.
  • 1 cup Seasoned Breadcrumbs For extra crunch before baking.

Equipment

  • Silicone Skull Mold

Method
 

Step-by-Step Instructions for Mozzarella Cheese Skulls
  1. Preheat your oven to 350°F (175°C). Gather your silicone skull mold and mini mozzarella balls.
  2. Pat the mini mozzarella balls dry with a paper towel to remove excess moisture.
  3. Carefully place each dried mozzarella ball into the cavities of the silicone skull mold.
  4. Bake the mozzarella balls for 8-10 minutes until slightly softened but still holding their form.
  5. Remove from oven, let cool slightly, then press each mozzarella into the skull shape.
  6. Chill the molded skulls in the refrigerator for about 10 minutes.
  7. Carefully unmold the mozzarella cheese skulls and arrange them on a serving platter.

Nutrition

Serving: 1skullCalories: 80kcalCarbohydrates: 1gProtein: 7gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 100mgSugar: 1gVitamin A: 200IUCalcium: 200mg

Notes

These mozzarella cheese skulls can be prepared a day in advance and stored in an airtight container for up to 3 days.

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