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Easy Chicken Street Tacos Recipe

Mouthwatering Easy Chicken Street Tacos Recipe in 30 Minutes

Discover how to make Easy Chicken Street Tacos with this quick and simple recipe.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Lunch
Cuisine: Mexican
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup gluten-free oats ensure gluten-free
  • 1/2 cup nut butter like almond or peanut
  • 1/4 cup maple syrup can substitute with honey
  • 1/4 cup unsweetened cocoa powder ensure it's unsweetened

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine oats, nut butter, maple syrup, and cocoa powder. Mix until cohesive.
  3. Scoop out 1.5 tablespoons of dough for each cookie and place on the baking sheet, spacing them 2 inches apart.
  4. Bake for 10 to 12 minutes until edges are firm and centers are slightly puffed.
  5. Let cookies cool on baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 120mgFiber: 2gSugar: 5gCalcium: 2mgIron: 5mg

Notes

These cookies are quick to make and can be stored in an airtight container at room temperature for a week.

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