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One Bowl Banana Bread

Moist One Bowl Banana Bread You'll Want Every Morning

This One Bowl Banana Bread is a game changer for anyone craving a comforting homemade treat without the hassle.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large bananas overripe
  • 1/2 cup unsalted butter melted
  • 2/3 cup granulated sugar can be substituted with raw or coconut sugar
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour can substitute with whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Equipment

  • 9x5 inch loaf pan
  • Mixing Bowl
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Begin by preheating your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, mash the overripe bananas until mostly smooth, leaving a few small lumps.
  3. Pour in the melted butter and stir until fully incorporated.
  4. Add sugar, eggs, and vanilla extract. Whisk until well-combined and slightly frothy.
  5. Gently fold in the flour, baking soda, baking powder, cinnamon, and salt just until combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for approximately 60 minutes or until golden brown and a toothpick comes out clean.
  8. Allow to cool in the pan for 5-10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Use overripe bananas for the sweetest and moistest results. Avoid overmixing to ensure a light texture.

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