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–+ servings
Mint Brownies

Mint Brownies That Melt in Your Mouth with Creamy Frosting

Indulge in Mint Brownies that are rich, fudgy, and topped with creamy frosting for a delightful treat.
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Prep Time 20 minutes
Cook Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 4 ounces Unsweetened Baking Chocolate Provides an intense chocolate flavor; substitute with cocoa powder if needed.
  • 1 cup Butter Adds rich moisture; unsalted butter is preferable.
  • 4 large Eggs Ensure they are fresh for the best results.
  • 2 cups Sugar Granulated sugar is ideal.
  • 1 teaspoon Vanilla Extract Enhances overall flavor.
  • 1.25 cups All-Purpose Flour Feel free to use gluten-free flour.
  • 0.5 teaspoon Baking Powder Helps create a lighter texture.
For the Creamy Frosting
  • 2 cups Powdered Sugar Sweetens and thickens the frosting.
  • 1.5 teaspoons Peppermint Extract Adjust to taste.
  • 1-2 tablespoons Milk For desired frosting consistency; consider non-dairy.
  • Green Food Coloring Optional; adds a festive touch.
For the Chocolate Ganache
  • 6 ounces Semi-Sweet or Dark Chocolate Chips Used for the ganache; can swap with white chocolate.
  • 2 tablespoons Butter Ensure it’s unsalted.

Equipment

  • 9x13 inch pan
  • microwave-safe bowl
  • Mixing Bowl
  • Hand Mixer or Stand Mixer

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Prepare a 9x13 inch pan by lining it with foil or parchment paper and spraying it with non-stick spray.
  2. Chop the unsweetened baking chocolate and combine it with butter in a microwave-safe bowl. Heat in 30-second intervals until melted and smooth, about 1-2 minutes.
  3. In a mixing bowl, combine eggs, sugar, and vanilla extract. Beat until light and fluffy, about 2 minutes.
  4. Slowly drizzle the melted chocolate and butter mixture into the egg mixture, mixing well. Gradually add flour and baking powder, mixing on low speed until combined.
  5. Pour the brownie batter into the prepared pan and bake for 20-30 minutes until a toothpick comes out mostly clean. Allow to cool completely.
  6. For the frosting, beat together powdered sugar, peppermint extract, and milk until smooth. Spread evenly over cooled brownies.
  7. To make the ganache, combine chocolate chips and butter in a microwave-safe bowl. Melt until glossy, then pour over the frosted brownies.
  8. Refrigerate the brownies for at least 30 minutes to set the ganache. Cut into squares and serve chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 33gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 95mgPotassium: 120mgFiber: 1gSugar: 22gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Letting the brownies sit overnight enhances flavor and texture. Adjust peppermint extract to taste for a perfect minty flavor.

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