Mini Caprese Bites: Delicious, No-Cook Treats for Every Occasion

Mini Caprese Bites are a vibrant, no-cook appetizer that pairs sweet cherry tomatoes, creamy mozzarella, and aromatic basil for a fuss-free treat.

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Prep Time 15

Chill Time 15

Total Time 30

Servings: 6 bites

Course: Appetizers

Cuisine: Italian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bites

1 pint Cherry Tomatoes Substitute with grape tomatoes if desired.
1 cup Fresh Basil Mint or parsley can provide a unique twist.
1 cup Small Mozzarella Balls (Bocconcini) Part-skim mozzarella can lighten the bites.

For the Drizzle

2 tablespoons Balsamic Glaze A homemade reduction of balsamic vinegar is a delightful alternative.
2 tablespoons Olive Oil Opt for high-quality extra virgin olive oil for the best taste.

Seasoning

1 teaspoon Salt Consider adding Italian herbs for an extra burst of flavor.
1 teaspoon Pepper Complements the other ingredients.

Equipment

toothpicks or small skewers

Method

Step-by-Step Instructions for Mini Caprese Bites

Wash and prepare the cherry tomatoes by rinsing them under cool running water. Pat them dry and slice in half if desired.
Prepare the mozzarella by draining and patting dry to remove excess liquid.
Assemble the bites by threading a cherry tomato, a basil leaf, and a mozzarella ball onto the skewer.
Place assembled bites on a platter and drizzle with olive oil and balsamic glaze.
Sprinkle salt and pepper over the bites to season, adding herbs if desired.
Cover and chill in the refrigerator for about 10-15 minutes before serving.

Nutrition

Serving: 3bitesCalories: 120kcalCarbohydrates: 4gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Ensure mozzarella is dried before assembly to avoid sogginess. Enjoy within 2-3 days for peak freshness.

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