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–+ servings
Million Dollar Chicken Casserole

Million Dollar Chicken Casserole for Cozy Family Nights

Experience the comforting flavors of Million Dollar Chicken Casserole, a creamy, cheesy dish perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 4 cups Shredded Chicken Use leftover or rotisserie chicken
  • 1 cup Sour Cream Greek yogurt is a lighter alternative
  • 1/2 cup Mayonnaise Can use additional sour cream
  • 1 can Condensed Cream of Chicken Soup Opt for homemade or gluten-free if necessary
  • 1 cup Shredded Cheddar Cheese Can swap with any melting cheese
  • 1 cup Shredded Mozzarella Cheese Substitute more cheddar if needed
  • 1/2 cup Grated Parmesan Cheese Optional but highly recommended
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used
  • 1 teaspoon Onion Powder Fresh onions can be sautéed for more aroma
  • 1 teaspoon Dried Oregano Italian seasoning is a substitute
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Adjust to taste
For the Topping
  • 1 cup Crushed Crackers (e.g., Ritz) Use gluten-free crackers for gluten-free option
  • 1/2 cup Melted Butter Coconut oil can work as a substitute

Equipment

  • Oven
  • 9x13 inch baking dish
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the shredded chicken, sour cream, mayonnaise, and condensed cream of chicken soup. Add the cheeses, garlic powder, onion powder, oregano, salt, and pepper, and stir until thoroughly mixed.
  3. Spoon the chicken mixture into the greased baking dish, spreading it evenly with a spatula.
  4. In another bowl, mix the crushed crackers with melted butter until fully coated.
  5. Sprinkle the cracker mixture over the chicken filling and gently pack it down.
  6. Bake for about 40 minutes until the top is golden brown and bubbly.
  7. Let the casserole rest for 5-10 minutes before serving, garnishing with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

Ensure the chicken mixture is evenly coated with sour cream and mayo for best texture. Letting it rest helps enhance flavors.

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