Go Back
–+ servings
Thai Dumplings

Melt-in-Your-Mouth Thai Dumplings: A Flavorful Delight

These Thai Dumplings, filled with minced pork and fragrant herbs, offer a delightful taste of Thailand. Perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 dumplings
Course: Appetizers
Cuisine: Thai
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 500 g Ground Pork Can substitute with minced shrimp or chicken.
  • 1 large Egg Acts as a binder.
  • 3 stalks Coriander Roots Fresh coriander can be used if unavailable.
  • 1 tsp Black Peppercorns Substitute with white pepper for a milder flavor.
  • 3 cloves Garlic Best to use fresh.
  • 1 cup Carrots (finely diced) Finely chopped bell peppers can be used instead.
  • 1 cup Green Onions (finely chopped) Chives can serve as an alternative.
  • 2 dried Shiitake Mushroom Soak and chop; fresh mushrooms are an acceptable substitute.
For the Sauce
  • 2 tbsp Golden Mountain Sauce Soy sauce can be used as a substitute.
  • 1 tbsp White Sugar Palm sugar can add a more authentic flavor.
  • 1 tbsp Oyster Sauce Use vegan mushroom sauce if avoiding seafood.
  • 1 tbsp Cornstarch Tapioca starch can be a good alternative.
For the Wrappers
  • 20 pieces Dumpling Wrappers Gluten-free options are available.
For Cooking
  • 2 tbsp Sesame Oil Olive or vegetable oil can be alternatives.
  • 1 tbsp Garlic Oil Optional but adds extra flavor.
  • 2 tbsp Crispy Fried Garlic Optional for garnishing.

Equipment

  • Steamer
  • Mixing Bowl
  • Mortar and Pestle

Method
 

Step-by-Step Instructions for Authentic Kanom Jeeb
  1. Prepare the spice mixture by pounding coriander roots, black peppercorns, and garlic until a fine paste forms; set aside.
  2. In a large bowl, combine golden mountain sauce, white sugar, sesame oil, and oyster sauce. Stir in ground pork, beaten egg, and cornstarch until smooth.
  3. Add the crushed spice mixture, diced vegetables (carrots and green onions) into the filling, folding gently to distribute evenly.
  4. Shape dumplings by placing a tablespoon of filling in the center of a wrapper, moistening and sealing the edges.
  5. Steam the dumplings in a steamer for about 10 minutes or until wrappers are translucent and filling is cooked through.
  6. Serve hot with dipping sauces like soy sauce or Thai sweet chili sauce.

Nutrition

Serving: 2dumplingsCalories: 180kcalCarbohydrates: 25gProtein: 10gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 500mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 25mgIron: 2mg

Notes

Using fresh ingredients is key to enhancing the flavor. Customize fillings according to preferences.

Tried this recipe?

Let us know how it was!