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Garlic Parmesan Cheeseburger Bombs

Melt-in-Your-Mouth Garlic Parmesan Cheeseburger Bombs

Delicious Garlic Parmesan Cheeseburger Bombs combining savory beef and melty cheese in flaky dough, perfect for appetizers.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 bombs
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Substitute with ground turkey or chicken for lighter options.
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tbsp Worcestershire Sauce Substitute with soy sauce for similar taste.
  • 1 cup Shredded Cheddar Cheese
For the Dough
  • 1 can Refrigerated Biscuit Dough Easy pastry shell.
For the Glaze and Topping
  • 1/4 cup Butter
  • 3 cloves Minced Garlic
  • 1/2 cup Grated Parmesan Cheese
  • 2 tbsp Chopped Fresh Parsley

Equipment

  • Skillet
  • Baking sheet
  • Parchment paper
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, cook ground beef until browned, about 7-10 minutes. Drain fat, then season with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in cheese until melted.
  3. Roll out biscuit dough on a floured surface to about 1/4 inch thick. Cut into squares large enough to hold filling. Place 2 tablespoons of beef mixture in the center of each square.
  4. Fold edges of dough over filling, pinching to seal. Place seam-side down on prepared baking sheet, spaced about an inch apart.
  5. Mix melted butter and minced garlic, then brush generously over each bomb.
  6. Sprinkle grated Parmesan cheese on top of each bomb.
  7. Bake in preheated oven for 12-15 minutes until golden brown and puffed up.
  8. Let cool slightly before garnishing with fresh parsley and serving warm.

Nutrition

Serving: 2bombsCalories: 320kcalCarbohydrates: 20gProtein: 15gFat: 22gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

These Garlic Parmesan Cheeseburger Bombs are sure to impress at gatherings. Drain excess fat, avoid overfilling, and cool slightly before serving for best results.

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