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Mediterranean Shrimp Skillet with Lemon Garlic Sauce

Mediterranean Shrimp Skillet with Lemon Garlic Sauce – Quick Delight

A quick and healthy Mediterranean Shrimp Skillet with Lemon Garlic Sauce perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound fresh shrimp, peeled and deveined for the best flavor and texture
For the Sauce
  • 2 tablespoons olive oil extra virgin for richer taste
  • 4 cloves garlic, minced for aromatic base
  • 2 tablespoons fresh lemon juice freshly squeezed is preferred
For the Vegetables
  • 1 cup cherry tomatoes, halved switch with seasonal tomatoes if necessary
  • 1/2 cup Kalamata olives, pitted and halved for authentic taste
For Seasoning
  • salt and pepper to taste
  • red pepper flakes optional for heat
For Garnish
  • 2 tablespoons fresh parsley, chopped to add color and freshness

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat the olive oil in a large skillet over medium heat until shimmering, then add the minced garlic and sauté for about 1 minute until fragrant.
  2. Add the fresh shrimp to the skillet, cooking for 2-3 minutes on one side until pink, then flip and cook for another 2-3 minutes until fully cooked.
  3. Stir in the halved cherry tomatoes and Kalamata olives, cooking for an additional 2 minutes to combine flavors.
  4. Drizzle with lemon juice, season with salt, pepper, and red pepper flakes, stirring and cooking for another 1-2 minutes.
  5. Remove from heat and garnish with chopped parsley before serving hot with lemon wedges.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 28gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 200mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

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