In a skillet, heat 1 tablespoon of olive oil over medium heat. Sauté finely diced onions until translucent, about 5 minutes. Add minced garlic and stir for 30 seconds.

In a large mixing bowl, combine the sautéed onion and garlic with spinach, ground chicken, breadcrumbs, Greek yogurt, dill, lemon juice, oregano, paprika, cumin, salt, and pepper. Mix until well combined.

Divide the mixture into equal portions and shape them into patties, about ½ inch thick, aiming for approximately 8 patties.

In the skillet, add the remaining tablespoon of olive oil and heat over medium-high heat. Cook the patties for about 5-6 minutes on each side until golden brown.

Remove the patties and place them on a paper towel-lined plate to drain excess oil. Serve warm with fresh veggies or your favorite dipping sauce.