Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine ground turkey, Italian breadcrumbs (or almond flour), chopped onion, egg, minced garlic, kosher salt, and black pepper. Mix thoroughly.
- Roll the mixture into meatballs, about 2 inches in diameter, yielding approximately 16 meatballs. Place on a parchment-lined baking sheet.
- Bake the meatballs for 15 minutes, checking to ensure they don’t overbrown.
- Broil the meatballs for an additional 2-3 minutes for extra crispness.
- Assemble the bowls with a base of rice or couscous. Top with fresh cucumbers, tzatziki sauce, olives, and dill. Add meatballs on top.
- Serve with a drizzle of lemon juice and enjoy!
Nutrition
Notes
Customize bowls with different grains or vegetables for a personalized touch.
