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–+ servings
Marry Me Chicken Pasta

Marry Me Chicken Pasta: The Creamy Dish That Wins Hearts

Marry Me Chicken Pasta is a creamy, comforting dish designed to impress with its delicious flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless, skinless chicken breast or chicken thighs for richer flavor
  • salt to taste
  • pepper to taste
  • 1 tbsp olive oil can substitute with vegetable oil
For the Sauce
  • 3 tbsp unsalted butter or salted butter
  • 4 cloves garlic, minced fresh garlic is best
  • 2 tbsp all-purpose flour or cornstarch for gluten-free
  • 2 cups low-sodium chicken broth or vegetable broth
  • 1 cup heavy cream or half-and-half for lighter version
  • ½ cup freshly grated parmesan cheese pre-grated cheese is an option
  • ½ cup sun-dried tomatoes or fresh tomatoes if in season
  • 1 tsp smoked paprika optional
  • 1 tsp dried Italian seasoning or mix of dried oregano and basil
For the Pasta
  • ½ lb penne pasta or fusilli/rigatoni
  • fresh basil, chopped for garnish

Equipment

  • large skillet
  • whisk
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Season and sear the chicken by adding salt and pepper to the chicken breast, then sear in olive oil until golden brown and cooked through.
  2. Melt butter in the same skillet, add garlic, and sauté for 30 seconds. Sprinkle flour and whisk until smooth.
  3. Gradually add chicken broth and heavy cream, cooking until thickened. Mix in parmesan until melted.
  4. Stir in sun-dried tomatoes, smoked paprika, and Italian seasoning. Simmer to meld flavors.
  5. Combine the seared chicken with the sauce and cook for 2 minutes. Toss in cooked penne pasta.
  6. Garnish with chopped basil and serve immediately.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Allow seared chicken to rest before slicing to retain moisture. Use room temperature cream for a smoother sauce. Cook pasta al dente.

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