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Maple Garlic Bacon Chicken

Maple Garlic Bacon Chicken: A Sweet & Savory Delight

Experience the delightful blend of sweet and savory with this Maple Garlic Bacon Chicken, ideal for family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Use thighs for juiciness and flavor.
  • 1 teaspoon Salt Enhances flavor; be sure to season both sides liberally.
  • 1 teaspoon Black Pepper Adds warmth and depth for a well-rounded taste.
  • 1 teaspoon Paprika For color and a hint of smokiness.
For the Sauce
  • 1/2 cup Maple Syrup Opt for pure maple syrup.
  • 4 cloves Garlic Fresh cloves are best.
  • 1/4 cup Soy Sauce Low-sodium soy sauce is a healthier option.
  • 1 tablespoon Dijon Mustard Adds a tangy kick.
  • 2 tablespoons Melted Butter Enriches the sauce.
For Topping
  • 6 slices Halal Beef Bacon Delivers a smoky crunch.
  • 1 cup Shredded Cheese (optional) Mozzarella or cheddar melts beautifully.
  • 1/4 cup Parsley or Green Onions For garnish.

Equipment

  • baking dish
  • whisk
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions for Maple Garlic Bacon Chicken
  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
  2. Pat the chicken thighs dry and season both sides with salt, black pepper, and paprika.
  3. In a bowl, whisk together maple syrup, minced garlic, soy sauce, Dijon mustard, and melted butter until well combined.
  4. Place the seasoned chicken thighs in the prepared baking dish and leave space between each piece.
  5. Pour the garlic maple sauce evenly over the chicken thighs.
  6. Bake uncovered for about 25 minutes until golden and sauce thickens.
  7. Add shredded cheese and crumbled halal beef bacon on top, then bake for an additional 10 minutes.
  8. Let the chicken rest for about 5 minutes, then garnish with parsley or green onions before serving.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

For best results, enjoy with sides like mashed potatoes or salads.

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