Maple Caramel Bacon Crack Bites: The Sweet-Salty Sensation

Maple Caramel Bacon Crack Bites are a delightful sweet-salty appetizer combining crispy phyllo cups, smoky bacon, and gooey caramel.

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Prep Time 15

Cook Time 15

Cooling Time 5

Total Time 35

Servings: 12 bites

Course: Snacks

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Phyllo Cups

1 package frozen phyllo cups Can substitute with homemade phyllo cups or pie dough if desired.

For the Filling

8 slices regular-cut bacon Avoid thick-cut bacon to prevent overwhelming the cups.
1/2 cup brown sugar Light or dark brown sugar can be used depending on preference.
1/4 cup maple syrup Pancake syrup or pure maple syrup works; pure gives a richer taste.

Equipment

Skillet
Baking sheet
Parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly grease it.
Fry the regular-cut bacon in a large skillet over medium heat until just shy of crispy, about 8–10 minutes. Drain on paper towels and chop into small pieces.
Place the frozen phyllo cups on the prepared baking sheet. In each cup, add 1/2 teaspoon of brown sugar, followed by a dash of maple syrup, then fill with chopped bacon.
Sprinkle an additional bit of brown sugar on top of each filled phyllo cup for added sweetness.
Bake for 12–15 minutes until golden brown and bubbly. Keep an eye on them!
Let the bites cool for 5 minutes before serving warm.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 8gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 250mgPotassium: 50mgSugar: 5gVitamin A: 5IUCalcium: 1mgIron: 2mg

Notes

These bites are perfect for sharing at parties and can be made ahead of time. Store leftovers in an airtight container to keep them fresh.

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