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Maple Brown Butter Cold Brew

Maple Brown Butter Cold Brew: Your New Coffee Obsession

Indulge in the delicious Maple Brown Butter Cold Brew, a perfect mix of nutty and sweet, elevating your coffee experience.
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Prep Time 15 minutes
Cook Time 7 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Beverage
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cold Brew
  • 2 cups Cold Brew Coffee Use high-quality, low-acid coffee.
  • 1 cup Ice Cubes Use coffee ice cubes for extra flavor.
For the Foam
  • 1/2 cup Unsalted Butter Brown carefully to achieve nutty flavor.
  • 1 cup Heavy Cream Substitute with coconut cream for dairy-free.
  • 2 tablespoons Maple Syrup Adjust to taste for sweetness.
  • 1 teaspoon Vanilla Extract
  • 1 pinch Sea Salt Balances sweetness.

Equipment

  • Small saucepan
  • Mixing Bowl
  • whisk
  • electric mixer

Method
 

Step‑by‑Step Instructions
  1. In a small saucepan, melt unsalted butter over medium heat, stirring frequently until it turns golden brown (about 5-7 minutes). Remove from heat and let cool slightly.
  2. In a mixing bowl, combine cooled brown butter, heavy cream, maple syrup, vanilla extract, and sea salt. Beat until soft peaks form (about 3-5 minutes).
  3. Fill a tall glass with ice cubes, then pour in the cold brew coffee, leaving space for foam. Stir in maple syrup to taste.
  4. Spoon the brown butter foam over the cold brew coffee, allowing it to float atop.
  5. Serve as is for an elegant layered effect or stir gently to combine flavors before sipping.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 3gFat: 25gSaturated Fat: 15gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 150mgPotassium: 200mgSugar: 20gVitamin A: 500IUCalcium: 50mg

Notes

Best enjoyed fresh; customize sweetness and consider using coffee ice cubes for enhanced flavor.

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