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–+ servings
Blackberry Cheesecake Pops

Magical Blackberry Cheesecake Pops for a Sweet Adventure

Indulge in these Blackberry Cheesecake Pops that combine creamy cheesecake with a fruity blackberry swirl, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 10 minutes
Freezing Time 1 hour
Total Time 1 hour 40 minutes
Servings: 10 pops
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Base
  • 8 oz Cream Cheese fully softened
  • 1/2 cup Granulated Sugar consider using a sugar alternative
  • 1 tsp Vanilla Extract pure vanilla recommended
  • 2 cups Whipped Topping can also use heavy cream whipped
  • 1 cup Graham Cracker Crumbs opt for gluten-free if needed
  • 1 cup Blackberries fresh or frozen
For the Coating
  • 8 oz Dark Chocolate Wafers milk chocolate can be swapped
  • 1 tbsp Edible Glitter optional decoration
For Toppings (Optional)
  • 1/4 cup Crushed Graham Crackers or Nuts adds texture
  • 1/4 cup Candy Eyes fun decoration for kids

Equipment

  • Medium saucepan
  • Large mixing bowl
  • electric mixer
  • Baking sheet
  • popsicle sticks
  • microwave-safe bowl

Method
 

Step‑by‑Step Instructions
  1. Prepare Blackberry Compote: In a medium saucepan, combine blackberries, granulated sugar, and lemon juice. Cook for 5-7 minutes until thickened, then cool.
  2. Make Cheesecake Base: Beat cream cheese and sugar until smooth. Add vanilla and whipped topping. Fold in graham cracker crumbs and half of the blackberry compote.
  3. Form Cheesecake Pops: Scoop mixture into balls and place on a lined baking sheet. Insert popsicle sticks and freeze for at least 1 hour.
  4. Coat with Chocolate: Melt dark chocolate wafers. Dip frozen pops in chocolate, allowing excess to drip off. Sprinkle with edible glitter or crushed graham crackers.
  5. Set and Serve: Chill pops in the refrigerator for 15-20 minutes until chocolate is set. Serve on a platter.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container. Uncoated pops can stay frozen for longer freshness. Allow pops to sit at room temperature before serving for easier enjoyment.

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