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Lobster Pot Pie Ultimate Seafood

Lobster Pot Pie Ultimate Seafood Comfort for Cozy Nights

Indulge in the Lobster Pot Pie Ultimate Seafood, a heartwarming dish filled with lobster meat in a creamy sauce, perfect for cozy gatherings.
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Prep Time 30 minutes
Cook Time 35 minutes
Resting Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Seafood
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Lobster Meat Use fresh, cooked lobster for best results.
  • 1 cup Heavy Cream Can swap for coconut milk for a dairy-free version.
  • 1 cup Chicken or Seafood Stock Opt for homemade stock if possible.
  • 1 medium Onion Diced.
  • 3 cloves Garlic Minced.
  • 1 cup Carrots Diced.
  • 1 cup Celery Diced.
  • 1 cup Frozen Peas
For Seasoning
  • 1 tablespoon Fresh Thyme Double for stronger flavor.
  • 1 tablespoon Lemon Juice
  • to taste teaspoon Salt
  • to taste teaspoon Black Pepper
For the Crust
  • 2 tablespoons Olive Oil For sautéing vegetables.
  • 2 pieces Pre-made Pie Crusts Or homemade for richer flavor.
  • 1 large Egg Beaten, for brushing the crust.

Equipment

  • Skillet
  • Pie dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (204°C). Gather all ingredients.
  2. In a skillet, heat olive oil and sauté diced onion and minced garlic for 3-4 minutes until translucent.
  3. Add diced carrots and celery, stirring continuously for 4-5 minutes until softened.
  4. Pour in heavy cream and stock; bring to a gentle simmer for about 5 minutes.
  5. Fold in lobster meat and frozen peas, heat for 2-3 minutes.
  6. Add fresh thyme, lemon juice, salt, and pepper; mix to combine.
  7. Roll out one pie crust into a pie dish, pour in the lobster filling.
  8. Cover with the second pie crust and seal the edges; cut slits for steam vents.
  9. Brush the top crust with beaten egg.
  10. Bake in preheated oven for 30-35 minutes until golden brown.
  11. Let the pot pie rest for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 6mgCalcium: 50mgIron: 2mg

Notes

Perfect for cozy family gatherings and easy to adapt with other seafood options.

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