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–+ servings
Loaded Hashbrown Bites

Loaded Hashbrown Bites: Crispy Comfort in Every Bite

Enjoy these Loaded Hashbrown Bites, a delightful and customizable snack perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 2 cups frozen hashbrowns or fresh rinsed hashbrowns
  • 1 cup shredded cheese use dairy-free for vegan
  • 1/2 cup bacon bits omit for vegetarian or use plant-based
  • 1/4 cup green onions chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Equipment

  • Baking sheet
  • Large mixing bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients and a large mixing bowl.
  2. In a large bowl, combine the frozen hashbrowns, shredded cheese, bacon bits, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix thoroughly.
  3. Shape the mixture into bite-sized patties, pressing firmly to hold together.
  4. Line a baking sheet with parchment paper or grease it. Place patties on the sheet spaced evenly.
  5. Bake the patties in the oven for 25-30 minutes until golden brown and crispy.
  6. Let them cool for about 5 minutes before serving with dipping sauces.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 16gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze shaped uncooked bites for up to 2 months.

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