Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with aluminum foil.
- Pierce the sweet potatoes with a fork and bake for about 45-60 minutes until soft.
- Cook thick-cut beef bacon in a skillet over medium heat for 8-10 minutes until crispy.
- Remove the sweet potatoes from the oven, slice open, and fluff the insides with a fork.
- Spoon crispy beef bacon into each sweet potato and add a dollop of sour cream.
- Add any optional toppings like sautéed onions, bell peppers, or BBQ sauce.
Nutrition
Notes
These Loaded Baked Sweet Potatoes are versatile and can be topped with various ingredients for a custom meal.
