Go Back
–+ servings
Lemon Raspberry Swirl Bars

Lemon Raspberry Swirl Bars: A Refreshing Sweet Delight

These Lemon Raspberry Swirl Bars are a delightful and quick dessert that brings a touch of summer to any gathering.
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 9 bars
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup All-Purpose Flour or gluten-free flour blend for gluten-free version
  • 3/4 cup Granulated Sugar or brown sugar for a richer flavor
  • 1/4 teaspoon Salt omit if using salted butter
  • 1/2 cup Unsalted Butter (melted) or coconut oil for a dairy-free option
  • 1 large Egg or a flax egg for vegan option
  • 1 teaspoon Vanilla Extract or almond extract for variation
For the Raspberry Swirl
  • 1 cup Fresh Raspberries or thawed frozen raspberries
  • 2 tablespoons Fresh Lemon Juice or lime juice for a tasty alternative
  • 1 teaspoon Lemon Zest omit for a milder taste
For the Finishing Touch
  • 1 cup Powdered Sugar omit if no added sugar is desired

Equipment

  • 8x8-inch baking dish
  • mixing bowls
  • whisk
  • spatula
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, granulated sugar, and salt until well combined. Incorporate melted butter, egg, and vanilla extract.
  3. Pour the batter into the prepared baking dish, spreading it evenly across the bottom.
  4. In a separate bowl, gently mash the raspberries, then add fresh lemon juice and lemon zest, mixing until well combined.
  5. Spoon the raspberry mixture over the batter and gently swirl it into the batter with a knife or toothpick.
  6. Bake the bars for 25-30 minutes until the edges are golden brown and a toothpick inserted comes out clean.
  7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Dust with powdered sugar before serving.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 85mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 150IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Ensure melted butter isn't too hot when mixing with the egg to prevent cooking the egg. Allow bars to cool completely before cutting.

Tried this recipe?

Let us know how it was!