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Lemon Raspberry Layered Pie With Kitchen Science

Lemon Raspberry Layered Pie With Kitchen Science Magic

Experience the vibrant flavors of Lemon Raspberry Layered Pie With Kitchen Science, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Swap with crushed almond flour or gluten-free cookie crumbs for gluten-free option.
  • 1/2 cup Unsalted Butter Use vegan butter or coconut oil for a dairy-free version.
For the Lemon Filling
  • 3/4 cup Granulated Sugar Reduce by 20% for a less sweet version.
  • 1/2 cup Fresh Lemon Juice Substitute with bottled lemon juice if fresh is unavailable.
  • 1 tablespoon Lemon Zest Can be omitted if unavailable.
  • 3 large Large Eggs Substitute with a chia egg for a vegan option.
  • 1 cup Heavy Cream Swap with coconut cream for a dairy-free alternative.
  • 2 tablespoons Cornstarch Can be substituted with arrowroot powder for a similar effect.
  • 1 teaspoon Vanilla Extract Omit for a purely lemon experience.
For the Raspberry Cream
  • 2 cups Fresh Raspberries Substitute with frozen raspberries if necessary.
  • 1 cup Heavy Cream Well-chilled for best results.

Equipment

  • 9-inch pie dish
  • mixing bowls
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Combine graham cracker crumbs with melted butter, press into pie dish, and bake for about 10 minutes until lightly golden.
  3. Whisk together sugar, lemon juice, lemon zest, and cornstarch over medium heat until thickened.
  4. Beat eggs until frothy, temper with warm lemon mixture, then return to saucepan and cook for 2 minutes.
  5. Pour lemon filling into cooled crust and allow it to cool at room temperature for 30 minutes before refrigerating for at least 2 hours.
  6. Whip heavy cream until soft peaks form, fold in raspberries, and spread over chilled lemon layer.
  7. Chill for another 30 minutes before serving.
  8. Slice carefully and serve chilled, garnished with additional raspberries or lemon slices.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Ensure layers cool completely before slicing to avoid sogginess. Opt for fresh ingredients for enhanced flavor and texture.

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