Lemon Herb Chicken and Rice: A Cozy Slow Cooker Delight

This Lemon Herb Chicken and Rice is a magical blend of succulent chicken, fragrant herbs, and bright lemon flavors, perfect for a cozy family dinner.

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Prep Time 15

Cook Time 5

Total Time 5 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless Skinless Chicken Breasts
2 cups Chicken Broth gluten-free if needed

For the Flavor

1/4 cup Fresh Lemon Juice don't skip this!
1 tablespoon Lemon Zest use organic lemons for best results
3 cloves Minced Garlic a must-have!
1 teaspoon Oregano Italian seasoning can be a substitute
1 teaspoon Thyme can substitute with rosemary
1 teaspoon Salt adjust for low-sodium diets
1/2 teaspoon Pepper freshly ground is better

For the Base

1 cup Long Grain White Rice rinsed
1 cup Frozen Peas or mixed veggies if desired

Equipment

Slow Cooker

Method

Preparation Steps

Place the boneless, skinless chicken breasts at the bottom of your slow cooker.
In a bowl, combine chicken broth, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper. Whisk thoroughly.
Pour the broth mixture over the chicken breasts, covering them evenly.
Sprinkle the rinsed rice around the chicken in a uniform layer.
Cover the slow cooker and cook on low for approximately 4-5 hours.
About 30 minutes before cooking time is complete, sprinkle frozen peas on top.
After cooking, stir gently and serve with fresh parsley and lemon slices.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 10mg

Notes

Customize with vegetables like carrots or bell peppers for added nutrition. Check chicken doneness at 4 hours to prevent drying out.

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