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–+ servings
Lemon Garlic Shrimp

Lemon Garlic Shrimp: A Quick and Zesty Seafood Marvel

A quick and impressive Lemon Garlic Shrimp recipe that delivers vibrant flavors in under 15 minutes, making it a perfect dinner option.
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Prep Time 10 minutes
Cook Time 5 minutes
Marinating Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Medium Shrimp Peeled and deveined
  • 2 tablespoons Butter Can substitute with ghee or plant-based alternative
  • 2 tablespoons Lemon Juice Fresh juice is a must
For Sautéing
  • 1 tablespoon Olive Oil Can swap with avocado oil
  • 3 cloves Garlic Minced; fresh is preferred
For Flavor
  • 1 teaspoon Paprika Mild heat and color; use smoked paprika for depth
  • 1/4 teaspoon Red Pepper Flakes Adjust according to heat preference
  • to taste Salt and Pepper Essential for seasoning
For Garnishing
  • 1 whole Lemon Sliced for garnish
  • 1/4 cup Parsley Freshly chopped; can substitute with cilantro

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine shrimp, olive oil, lemon juice, garlic, paprika, red pepper flakes, salt, and pepper. Toss gently to coat and marinate for at least 10 minutes.
  2. In a large skillet over medium-high heat, melt butter and remaining olive oil. Wait until butter turns light golden for added flavor.
  3. Add marinated shrimp and lemon slices to the skillet, ensuring they're in a single layer. Sauté for 2-3 minutes on each side until shrimp are opaque.
  4. Remove from heat once cooked, lightly sprinkle with salt and pepper if needed, and enjoy the aroma.
  5. Transfer to a serving platter and garnish with parsley. Serve immediately, ideally with crusty bread or pasta.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 3gProtein: 24gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 400mgPotassium: 300mgVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Avoid overcooking shrimp for the best texture. Use uniform-sized shrimp for even cooking. Fresh ingredients yield the best flavor. Marinate for at least 10 minutes but not too long to prevent mushiness.

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