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–+ servings
Lemon Custard Cake

Lemon Custard Cake: A Zesty Cloud of Flavor and Lightness

Delight in the refreshing Lemon Custard Cake, a light dessert with three distinct layers of flavor and texture, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Sugar Consider reducing if using very ripe lemons.
  • 1/2 cup Unsalted Butter Add a rich moisture; substitute with dairy-free alternatives for a vegan option.
  • 1 cup All-Purpose Flour Can be replaced with gluten-free flour blend.
  • 1/2 cup Lemon Juice Use fresh juice for best results.
  • 1 tablespoon Lemon Zest Always use fresh zest for the best flavor.
  • 4 Eggs Separate yolks and whites; ensure at room temperature.
  • 1/2 cup Milk Whole milk is preferred for the desired texture.

Equipment

  • 9-inch round cake pan
  • electric mixer
  • mixing bowls
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9-inch round cake pan with parchment paper. Lightly spray the sides with cooking spray.
  2. Separate the eggs, placing the whites in one bowl and yolks in another. Beat the whites on high speed until stiff peaks form.
  3. In the bowl with egg yolks, add granulated sugar and whisk until pale yellow and fluffy. Mix in melted butter and a splash of vanilla extract.
  4. Gradually sift in the flour, stirring gently to avoid lumps. Add lemon juice and zest, and mix until smooth.
  5. Slowly fold in the milk until the batter is silky and homogeneous.
  6. Gently fold in the beaten egg whites, leaving small lumps for texture.
  7. Pour the batter into the prepared cake pan and bake for 35 to 40 minutes until the top is firm and slightly jiggly.
  8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure egg whites are at room temperature for easier whipping. Always use fresh lemon juice and zest for ideal flavor. Test for doneness with a toothpick at the 35-minute mark.

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