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Lemon Cream Puffs

Lemon Cream Puffs: Your New Favorite No-Bake Delight

Lemon Cream Puffs are a delightful no-bake dessert that combines a crispy candy shell with airy lemon mousse and tangy lemon curd.
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Prep Time 30 minutes
Freezing Time 1 hour 30 minutes
Total Time 2 hours
Servings: 12 puffs
Course: Desserts
Cuisine: International
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Candy Shell
  • 1 cup White chocolate Melt and coat the molds for a sweet, crunchy exterior.
  • 5 drops Oil-based yellow food coloring Add a few drops for a cheerful hue if desired.
Graham Crust Base
  • 1 cup Graham cracker crumbs Provides a buttery, crumbly foundation that enhances flavor.
  • 4 tablespoons Melted butter Binds the crumbs together for a firm yet tender crust.
Lemon Mousse Filling
  • 1 cup Full-fat lemon Greek yogurt Offers a rich and creamy consistency for the mousse.
  • 1 cup Stabilized whipped cream Lightens the mousse with a fluffy texture.
Tangy Lemon Curd Center
  • 1 cup Homemade lemon curd Intensifies the citrus flavor and adds acidity.
  • 1 cup Store-bought lemon curd A quick alternative if you’re short on time.

Equipment

  • Mixing Bowl
  • Piping bag
  • Individual molds
  • Freezer
  • microwave-safe bowl
  • Spoon or brush

Method
 

Prepare the Graham Crust
  1. Combine the graham cracker crumbs with melted butter in a mixing bowl. Ensure the mixture resembles wet sand. Spoon into molds and freeze for at least 30 minutes.
Make the Lemon Mousse
  1. Whip the lemon Greek yogurt until smooth. Fold in the stabilized whipped cream gently until airy. Fill the chilled graham crusts three-quarters full and freeze for 30 minutes.
Add the Lemon Curd
  1. Retrieve the mousse-filled crusts and spoon a dollop of lemon curd on top of the mousse in each cup. Freeze for another 30 minutes.
Create the Candy Shell
  1. Melt the white chocolate in a microwave-safe bowl. If desired, mix in food coloring. Coat the inside of the molds with melted chocolate and freeze for 10-15 minutes.
Assemble the Puffs
  1. Remove the puffs from the molds by pressing gently. Serve immediately or refrigerate for a refreshing treat.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 30mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Use a piping bag for cleaner filling and freeze completely before unmolding to maintain shape. Melt chocolate gently to avoid seizing.

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