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Lemon Butter Salmon with Crispy Potatoes and Broccoli

Lemon Butter Salmon with Crispy Potatoes and Broccoli Bliss

This Lemon Butter Salmon with Crispy Potatoes and Broccoli is a quick, healthy feast ready in under an hour.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 6 oz Salmon fillets Feel free to use frozen salmon if needed.
  • 1/4 cup Unsalted butter Adds a luxurious, silky texture to the lemon sauce.
  • 2 tbsp Fresh lemon juice Brightens the dish, enhancing the flavor of the salmon.
  • 2 cloves Garlic Minced, infuses the buttery sauce with aromatic goodness.
  • Salt and pepper To taste, essential for seasoning both the salmon and veggies.
For the Crispy Potatoes
  • 1.5 lbs Baby potatoes Halved for a satisfying crunch.
  • 3 tbsp Olive oil Helps achieve that perfect roasted flavor.
  • 1 tsp Garlic powder Elevates the flavor of the potatoes.
  • 1 tsp Paprika Adds warmth and depth to the potatoes.
For the Broccoli
  • 1 lb Broccoli florets Nutrient-rich and vibrant green.
  • 2 tbsp Olive oil Coats the broccoli for roasting.
  • 1 tsp Lemon zest Optional, enhances lemon flavor.

Equipment

  • Oven
  • Baking sheet
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Toss the halved baby potatoes in a bowl with 3 tablespoons of olive oil, garlic powder, paprika, salt, and pepper. Spread the seasoned potatoes on a baking sheet.
  3. Place the baking sheet with potatoes in the oven and roast for about 20 minutes until golden brown and tender.
  4. Toss broccoli florets with 2 tablespoons of olive oil, salt, and pepper. Add to the baking sheet with potatoes and roast for an additional 15-20 minutes.
  5. While the veggies roast, melt 1/4 cup of butter in a skillet over medium heat. Add minced garlic and sauté for about 1 minute. Stir in fresh lemon juice, salt, and pepper.
  6. Place salmon fillets skin-side down in the skillet with lemon butter sauce. Cook for 4-5 minutes then flip and cook for another 3-4 minutes until flaky.
  7. Plate crispy potatoes and tender broccoli alongside seasoned salmon. Drizzle with lemon butter sauce and garnish.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 38gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 400mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 70mgCalcium: 100mgIron: 2mg

Notes

Marinate the salmon for 30 minutes in lemon juice and garlic for enhanced flavor. Store leftovers in an airtight container for up to 3 days.

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