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–+ servings
Lemon Blueberry Ice Cream Sandwiches

Lemon Blueberry Ice Cream Sandwiches for a Refreshing Treat

Delightful Lemon Blueberry Ice Cream Sandwiches combine zesty lemon and juicy blueberries for a refreshing summer treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Freezing Time 30 minutes
Total Time 1 hour 2 minutes
Servings: 12 sandwiches
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Butter softened
  • 3/4 cup Granulated Sugar
  • 3/4 cup Brown Sugar
  • 2 large Eggs
  • 2 cups All-Purpose Flour or gluten-free flour
  • 1 teaspoon Baking Soda
  • 1 tablespoon Lemon Zest
  • 1/2 teaspoon Salt
For the Ice Cream Filling
  • 1 quart Blueberry Ice Cream homemade or store-bought
Extras
  • 1 cup Fresh Blueberries for decoration
  • powdered sugar Powdered Sugar for dusting

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • Ice Cream Scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Cream together softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
  2. Add in eggs one at a time, mixing well after each addition. Gradually blend in all-purpose flour, baking soda, lemon zest, and salt until just combined.
  3. Scoop the prepared dough onto a baking sheet lined with parchment paper, spacing each dollop about 2 inches apart. Bake for 10-12 minutes, or until edges are golden brown.
  4. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  5. Once cooled, scoop blueberry ice cream onto the flat side of one cookie, place a second cookie on top, and gently press together.
  6. Repeat with remaining cookies and ice cream. Freeze assembled sandwiches for 20-30 minutes to firm up.
  7. Dust with powdered sugar and garnish with fresh blueberries before serving.

Nutrition

Serving: 1sandwichCalories: 230kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 14gVitamin A: 400IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Chill the dough if it's too sticky and don't overbake for chewy texture. Perfect for summer gatherings or as a fun DIY activity with kids.

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