Ingredients
Equipment
Method
Step-by-Step Instructions
- In a clear highball glass, place 6 fresh mint leaves and 2 quartered limes. Muddle gently for about 20 seconds to release mint oils and lime juice.
- Pour in 1 oz of lavender syrup, fill with ice cubes up to the brim.
- Top the glass with cold sparkling water, around an inch below the rim. Stir gently for about 15 seconds.
- Garnish with a sprig of fresh mint, a lime wheel, or lavender buds.
- Taste and adjust sweetness with more lavender syrup if desired.
Nutrition
Notes
For the best experience, serve immediately after preparation. Adjust ingredients to personal taste and add fresh fruits for customization.
