Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a mixing bowl, combine the Monterey Jack cheese and cream cheese. Microwave for approximately 1 minute till fully melted.

Allow the cheese mixture to cool slightly before adding room temperature eggs and almond flour. Stir vigoriously until a soft dough forms.

Transfer the dough onto your prepared baking sheet and flatten into a rectangle, about ¼ inch thick.

In a skillet over medium-high heat, cook your seasoned beef until browned, about 5-7 minutes. Drain any excess liquid.

Spread the cooked beef evenly over the dough, leaving a small border around the edges.

Carefully roll the dough tightly around the filling, creating a log shape. Cut into individual rolls, 1-2 inches thick.

Place the rolls back on the baking sheet and bake for 15-20 minutes, or until golden brown and cheese is bubbling.