Keto Cinnamon Cream Cheese Roll Ups - Irresistibly Crispy!

Indulge in these Keto Cinnamon Cream Cheese Roll Ups, a delicious low-carb treat that's perfect for satisfying cravings without guilt.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 8 roll-ups

Course: Snacks

Cuisine: Keto

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

8 oz Cream Cheese Use full-fat for best texture
1/4 cup Erythritol or Preferred Sweetener Adjust to taste
2 tsp Cinnamon Adjust quantity for more or less spice
1 tsp Vanilla Extract

For the Dough

1 cup Almond Flour Can substitute with coconut flour, use less
1 cup Shredded Mozzarella Cheese Use fresh mozzarella for softer texture

For the Egg Wash

1 large Egg For egg-free version, use water and olive oil

Equipment

Oven
Baking sheet
Parchment paper
Mixing Bowl
Hand Mixer
Fork

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, combine softened cream cheese, erythritol, cinnamon, and vanilla extract. Blend until smooth.
Melt the shredded mozzarella cheese in the microwave for about 30 seconds until gooey. Mix with the cream cheese mixture.
Spoon the filling onto the parchment-lined baking sheet, spreading it into thin rectangles.
Beat an egg in a small bowl and brush it over the tops of each rectangle. For egg-free, brush with water and olive oil.
Bake for 12-15 minutes or until golden brown and crispy around the edges.
Let cool on the baking sheet for a few minutes before serving. Enjoy warm or with sugar-free syrup.

Nutrition

Serving: 1roll-upCalories: 150kcalCarbohydrates: 4gProtein: 6gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 1gVitamin A: 800IUCalcium: 150mgIron: 1mg

Notes

These roll-ups can be stored in an airtight container in the fridge for up to 1 week and frozen for up to 3 months.

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