In a mixing bowl, combine ½ cup mayonnaise, 1 teaspoon paprika, ½ teaspoon garlic powder, ½ teaspoon onion powder, 1 tablespoon white vinegar, 1 teaspoon yellow mustard, and 2 tablespoons dill relish. Whisk until smooth and creamy. Set aside to let flavors meld.

Heat a large skillet over medium heat and add 1 pound of ground beef. Cook for about 5–7 minutes, breaking it up with a spatula until browned. Season with salt and pepper, then drain excess grease.

In a large bowl or serving plate, layer 4 cups of chopped green lettuce. Add the cooked ground beef, followed by sliced pickles, ½ cup of diced onion, and 1 cup of shredded cheddar cheese.

Drizzle the creamy dressing generously over the salad. Gently toss to coat all ingredients evenly.

Let the salad sit for about 5 minutes before serving. Serve fresh, garnished with additional pickles or avocado slices.