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Juicy Garlic Parmesan Chicken Meatloaf

Juicy Garlic Parmesan Chicken Meatloaf for Cozy Family Dinners

This Juicy Garlic Parmesan Chicken Meatloaf is a comfort food that satisfies both the palate and the heart.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Chicken or ground turkey or lean pork
  • 1 cup Parmesan Cheese or Romano cheese
  • 1 cup Panko Breadcrumbs or regular breadcrumbs
  • 1 large Eggs or flax eggs for a vegan option
  • 3 cloves Minced Garlic adjust based on preference
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder or fresh onions
  • 1 teaspoon Dried Basil or fresh herbs
  • 1 teaspoon Dried Parsley or fresh herbs
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Black Pepper adjust to taste
  • 1/2 cup Whole Milk or plant-based milk
  • 2 tablespoons Unsalted Butter can be omitted
  • 1/4 cup Additional Parmesan for garnishing
  • 2 tablespoons Fresh Parsley for garnishing
For the Glaze
  • 2 tablespoons Unsalted Butter optional
  • 1 cloves Minced Garlic
  • 1/4 cup Parmesan Cheese freshly grated
  • 2 tablespoons Fresh Parsley finely chopped

Equipment

  • Oven
  • Mixing Bowl
  • Loaf pan or baking sheet
  • Saucepan
  • Meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 190°C (375°F) and prepare your baking sheet.
  2. In a large mixing bowl, combine all the meatloaf ingredients and mix gently.
  3. Transfer the mixture to the baking sheet or loaf pan, shaping it into a loaf.
  4. Bake in the oven for 40-45 minutes, checking with a meat thermometer for safety.
  5. While baking, melt butter in a saucepan, add minced garlic, and stir in the remaining glaze ingredients.
  6. Brush the glaze over the meatloaf and bake for an additional 5-7 minutes.
  7. Let the meatloaf rest for 5 minutes before slicing and garnishing with parsley.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Serve with roasted vegetables or a fresh salad for a complete meal.

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