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–+ servings
Jalapeno Corn Nuggets

Jalapeno Corn Nuggets: Crispy Cheesy Bliss for Everyone

Crispy Jalapeno Corn Nuggets blend sweetness and spice, perfect for any gathering or cozy night in.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 nuggets
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nuggets
  • 1 cup Sweet Corn canned or frozen
  • 1 cup Jalapeños remove seeds for less heat
  • 1 cup Cheese cheddar, pepper jack, or mozzarella
  • 1 cup All-purpose Flour or gluten-free flour
  • 2 large Eggs can use flax eggs for vegan option
  • 1 tsp Baking Powder check freshness
  • 2 cups Vegetable Oil for frying
For Garnish
  • 2 tbsp Parsley optional; can substitute with cilantro

Equipment

  • Medium bowl
  • whisk
  • Heavy pot

Method
 

Step‑by‑Step Instructions
  1. Gather all ingredients and tools for making Jalapeno Corn Nuggets.
  2. Mix sweet corn, flour, baking powder, and desired spices in a medium bowl.
  3. Prepare the wet mixture by whisking eggs and finely chopped jalapeños together.
  4. Combine the wet mixture into the dry ingredients, stirring gently.
  5. Heat vegetable oil to 350°F (175°C) in a heavy pot.
  6. Drop spoonfuls of the batter into the hot oil and fry until golden brown.
  7. Drain fried nuggets on paper towels to remove excess oil.
  8. Garnish with parsley and serve hot with dipping sauces.

Nutrition

Serving: 3nuggetsCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Best enjoyed fresh and can be customized with different spices and cheeses.

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