Go Back
–+ servings
Italian Turkey Focaccia Sandwiches

Italian Turkey Focaccia Sandwiches for a Flavorful Lunch Delight

Enjoy the irresistible flavors of Italian Turkey Focaccia Sandwiches, a delightful blend of turkey, mozzarella, and roasted peppers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 1 loaf Focaccia Bread Substitute with ciabatta or sourdough for a unique texture.
  • 2 tbsp Pesto Use homemade or store-bought for convenience.
  • 2 tbsp Mayonnaise Mix with sun-dried tomatoes for enhanced taste.
  • 1 tbsp Sun-Dried Tomatoes Imparts sweetness and tang.
  • 0.5 lb Sliced Deli Turkey Adjust quantity for more protein.
  • 6 oz Prosciutto Substitute with turkey bacon for a lighter option.
  • 0.5 cup Roasted Red Peppers Contributes sweetness and vibrant color.
  • 8 oz Fresh Mozzarella Cheese Provides creamy texture and mild flavor.
  • 2 tbsp Balsamic Glaze Enhances the sandwich with a sweet and tangy touch.
  • ⅓ cup Fresh Basil Leaves Adds a fresh herbal note.
  • 2 cups Arugula Offers crunchy pepperiness.
Optional Add-Ons
  • Avocado Slices For added creaminess and healthy fats.
  • Feta Cheese Transform into a Mediterranean experience.
  • Cucumbers Add a refreshing crunch.

Equipment

  • Oven
  • Food Processor

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and slice the focaccia bread in half horizontally.
    Italian Turkey Focaccia Sandwiches
  2. In a food processor, blend the mayonnaise and sun-dried tomatoes until smooth.
    Italian Turkey Focaccia Sandwiches
  3. Spread the mayonnaise mixture on one half of the focaccia and pesto on the other half.
    Italian Turkey Focaccia Sandwiches
  4. Layer the sliced turkey, prosciutto, roasted red peppers, and mozzarella on the pesto half.
    Italian Turkey Focaccia Sandwiches
  5. Drizzle balsamic glaze, and top with basil leaves and arugula.
    Italian Turkey Focaccia Sandwiches
  6. Press the two focaccia halves together and slice into quarters for serving.
    Italian Turkey Focaccia Sandwiches
  7. Serve immediately or wrap for a delicious picnic treat.
    Italian Turkey Focaccia Sandwiches

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

These sandwiches are best enjoyed fresh, and can be stored in an airtight container for up to two days.

Tried this recipe?

Let us know how it was!