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Pistachio Cream Cookies

Irresistibly Soft Pistachio Cream Cookies to Satisfy Cravings

Delight in these Pistachio Cream Cookies, featuring a unique nutty flavor and a chewy texture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Pistachio Cream Can substitute with almond or hazelnut butter
  • 1/2 cup Butter Softened
  • 1 cup Granulated Sugar Can swap for preferred sweeteners
  • 1/2 cup Brown Sugar For deepened flavor
  • 1 large Egg Room temperature
  • 2 cups All-Purpose Flour Do not overmix
  • 1 teaspoon Baking Powder Ensure it's fresh
  • 1/2 teaspoon Salt Consider adding flaky sea salt on top
  • 1 cup Chocolate Chunks Use milk or dark chocolate

Equipment

  • Mixing Bowl
  • whisk
  • Baking sheet
  • Parchment paper
  • Hand Mixer
  • spatula

Method
 

Step-by-Step Instructions for Pistachio Cream Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat until light and fluffy (about 3-5 minutes).
  3. Add the room-temperature egg and pistachio cream to the mixture and blend until smooth.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients and mix until just combined.
  5. Fold in the chocolate chunks gently using a spatula.
  6. Drop tablespoon-sized scoops of dough onto the baking sheet, spaced 2 inches apart. Bake for 10-12 minutes.
  7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
  8. Optional: Sprinkle flaky sea salt on top while cookies are still warm.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 90mgPotassium: 50mgSugar: 8gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Ensure to watch your baking time to keep the cookies soft and chewy. These cookies can be frozen for longer storage.

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