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–+ servings
Hawaiian Roll French Toast

Irresistibly Soft Hawaiian Roll French Toast to Brighten Mornings

This Hawaiian Roll French Toast offers a delightful twist on the classic breakfast, featuring soft, buttery rolls soaked in rich custard.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 4 large Eggs Provide structure and richness; egg substitutes can be used for a vegan option.
  • 1 cup Milk Can use plant-based milk for a dairy-free version.
  • 1 teaspoon Vanilla Extract Enhances flavor depth; skip for a more subtle taste.
  • 1 teaspoon Cinnamon Infuses warm spice; nutmeg is an alternative.
  • 1/4 teaspoon Salt Balances sweetness and enhances flavor.
  • 1/4 teaspoon Nutmeg Optional; complements cinnamon.
For Cooking
  • 2 tablespoons Unsalted Butter Achieves a crispy, golden exterior; oil can be substituted.
  • 8 pieces Hawaiian Rolls Star of the dish; using a different soft bread will alter flavors.
For Serving
  • 1 cup Powdered Sugar Optional but recommended for aesthetic appeal.
  • 1/2 cup Maple Syrup Traditional topping; honey or agave syrup as alternatives.

Equipment

  • Griddle
  • large skillet
  • Deep Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Custard: Crack open the eggs and whisk with milk, vanilla, cinnamon, salt, and nutmeg until smooth and frothy (about 2-3 minutes).
  2. Heat the Cooking Surface: Preheat your griddle or skillet over medium heat. Melt 1 tablespoon of butter to coat the surface evenly.
  3. Soak the Hawaiian Rolls: Dip the roll halves into the custard for about 10 seconds, then let excess drip off.
  4. Cook the First Side: Place soaked rolls on the skillet and cook for 2-3 minutes until golden brown.
  5. Flip and Finish Cooking: Flip the rolls and cook for another 2-3 minutes until both sides are brown and crispy.
  6. Keep the Rolls Warm: Transfer cooked toast to a warm plate and cover with foil. Repeat the process for remaining rolls.
  7. Serve with Toppings: Dust with powdered sugar and drizzle with maple syrup. Add fresh fruit or whipped cream as desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 600IUCalcium: 150mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Adjust cooking heat to avoid burning and serve immediately after cooking for optimal texture.

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