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–+ servings
Pumpkin Bread- Rich and Buttery

Irresistibly Rich and Buttery Pumpkin Bread Recipe

This Moist Pumpkin Bread is rich, buttery, and easy to make, featuring seasonal flavors of pumpkin and warm spices.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour for a healthier option.
  • 1 cup Granulated Sugar Brown sugar can be used for a deeper flavor but will alter texture slightly.
  • 1 cup Pumpkin Puree Ensure it's pure pumpkin, not pumpkin pie filling.
  • 1/2 cup Unsalted Butter Use softened butter for easier blending; can substitute with coconut oil for a dairy-free option.
  • 1/2 cup Warm Milk Can be substituted with almond or oat milk.
  • 2 large Large Eggs Room temperature eggs mix better; can use flax eggs for a vegan alternative.
  • 2 teaspoons Ground Cinnamon Substitute with pumpkin spice mix if desired.
  • 1 teaspoon Vanilla Extract Optional but recommended.
  • 2 teaspoons Baking Powder Ensure they're fresh for best rise.
  • 1 teaspoon Baking Soda Ensure they're fresh for best rise.
  • 1/4 teaspoon Nutmeg Can adjust based on preference or omit entirely.
  • 1 teaspoon Kosher Salt Use table salt if necessary, adjusting the quantity.
For the Topping (optional)
  • 1 cup Streusel Topping Made from butter, flour, and sugar mixed to a crumbly consistency.

Equipment

  • mixing bowls
  • Loaf Pan
  • Hand Mixer
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease and flour your loaf or round cake pan.
  2. In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, and kosher salt. Whisk until uniformly mixed.
  3. Cream together the softened unsalted butter and granulated sugar for about 2 minutes until light and fluffy.
  4. Beat in the room temperature eggs one at a time; then add the pumpkin puree and vanilla extract, mixing until smooth.
  5. Gradually add the mixed dry ingredients to the wet ingredients, folding gently until just incorporated.
  6. Pour in the warm milk and stir to achieve a smooth batter.
  7. Transfer the batter to the prepared pan, smoothing the top, and bake for 45-55 minutes.
  8. Allow the bread to cool in the pan for about 15 minutes, then invert onto a plate and cool completely on a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 600IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Add chocolate chips, nuts, or streusel topping to elevate the flavor of your pumpkin bread.

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