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Double Chocolate Banana Bread

Irresistibly Moist Double Chocolate Banana Bread Delight

Indulge in this Double Chocolate Banana Bread, a moist, decadent treat perfect for snacks or dessert.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Use very ripe bananas for best sweetness
  • 1.5 cups All-Purpose Flour Substitute with gluten-free flour if needed
  • 0.5 cups Cocoa Powder Choose regular or dark cocoa powder
  • 1 cup Granulated Sugar Coconut sugar is a good substitute
  • 1 teaspoon Baking Soda Ensure it's fresh for optimal rise
  • 1 teaspoon Baking Powder Check expiration date for effectiveness
  • 0.5 teaspoon Salt Enhances all flavors
  • 1 cup Chocolate Chips Fold in dark or semi-sweet chips
  • 1 large Egg Substitute for vegan option
  • 0.5 cups Butter Melted, can substitute with vegetable oil

Equipment

  • Loaf Pan
  • Mixing Bowl
  • whisk
  • spatula
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Butter a loaf pan and line the bottom with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt until well combined.
  3. Mash the ripe bananas in a separate bowl until smooth, aiming for about 1 to 1.5 cups.
  4. Add the egg, melted butter, and granulated sugar to the mashed bananas, whisk to combine.
  5. Fold the dry ingredients into the wet banana mixture until just combined.
  6. Gently fold in the chocolate chips, then pour the batter into the prepared loaf pan.
  7. Bake for 50 minutes or until a toothpick comes out clean or with a few moist crumbs.
  8. Cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
  9. Slice your delicious banana bread and enjoy!

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Make sure to use very ripe bananas for the best moisture. Avoid overmixing to keep the bread fluffy. Store in an airtight container for up to 5 days at room temperature.

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