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–+ servings
Shawarma Chicken

Irresistibly Juicy Shawarma Chicken Made Easy at Home

This Juicy Shawarma Chicken recipe brings Middle Eastern flavors to your kitchen, perfect for busy nights or gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1.5 lbs boneless, skinless chicken thighs The star of your shawarma chicken, juicy and flavorful when properly cooked.
  • 3 tablespoons plain Greek yogurt Adds moisture; substitute with coconut yogurt for dairy-free.
  • 2 tablespoons olive oil Provides fat for cooking; can replace with any neutral oil.
  • 2 teaspoons ground cumin Key spice for authentic flavor; can use coriander if unavailable.
  • 2 teaspoons smoked paprika Adds a smoky depth; regular paprika can substitute.
  • 1 teaspoon ground coriander Contributes a fresh note; optional.
  • 1 teaspoon garlic powder Enhances flavor; fresh garlic is a stronger option.
  • 1 teaspoon salt Essential for seasoning; adjust to taste.
  • 0.5 teaspoon ground black pepper Adds mild heat and flavor.
  • 1 each lemon Juiced for acidity; lime juice can be used.
For Serving
  • 1 each warm pita bread Perfect for wrapping your shawarma chicken.
  • fresh vegetables Like tomatoes and cucumbers for a crunchy contrast.
  • tahini sauce or your favorite sauces for added flavor.

Equipment

  • bowl
  • Baking sheet
  • grill
  • aluminum foil

Method
 

Step‑by‑Step Instructions
  1. In a bowl, combine Greek yogurt, olive oil, lemon juice, and spices. Mix well until creamy.
  2. Add chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour.
  3. Preheat oven to 425°F (220°C) or grill to medium-high heat 10-15 minutes before cooking.
  4. Arrange marinated chicken in a single layer on a baking sheet or grill. Cook for 30-35 minutes, flipping halfway through.
  5. Remove from heat and cover loosely with aluminum foil. Allow to rest for about 5 minutes.
  6. Slice chicken against the grain and serve in warm pita with fresh vegetables and sauces.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 22gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 1.5mg

Notes

For best flavor, marinate overnight. Allow chicken to rest post-cooking to lock in juices. Adjust spices to taste.

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