Go Back
+ servings
Hot Pimento Cheese Dip

Irresistibly Creamy Hot Pimento Cheese Dip for Gatherings

This Hot Pimento Cheese Dip is a creamy, savory delight perfect for gatherings.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150

Ingredients
  

Base Ingredients
  • 1 cup Mayonnaise For a lighter option, consider Greek yogurt.
  • 8 oz Cream Cheese Ensure it's softened for easy mixing.
  • 1 tbsp Worcestershire Sauce Substitute with soy sauce for gluten-free.
  • 1 tbsp Hot Sauce Adjust according to spice preference.
  • 1 tsp Ground Mustard Dijon mustard can be used for milder taste.
  • to taste Salt Enhances overall flavor.
  • to taste Black Pepper Enhances overall flavor.
Cheesy Goodness
  • 2 cups Shredded Cheddar Cheese Opt for freshly shredded for better melt.
  • 1 cup Shredded Pepper Jack Cheese Use Monterey Jack for less heat.
  • 1 jar Sliced Pimentos Chopped roasted red peppers can substitute.
  • 1 cup Chopped Green Onion Replace with chives if desired.

Equipment

  • Oven
  • Mixing Bowl
  • spatula
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare an 8x8 inch baking dish with cooking spray.
  2. In a large bowl, mix mayonnaise, softened cream cheese, Worcestershire sauce, hot sauce, ground mustard, salt, and black pepper until mostly smooth.
  3. Fold in cheddar cheese, pepper jack cheese, sliced pimentos, and chopped green onion until well combined.
  4. Transfer the mixture to the prepared baking dish and smooth the top.
  5. Bake for 15–20 minutes or until melted, bubbly, and golden on top.
  6. Let it cool slightly before serving warm with mild crackers, soft bread, or fresh vegetables.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 350mgPotassium: 100mgSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

For best results, use freshly shredded cheese and prep ahead as needed. Adjust spice level based on preference.

Tried this recipe?

Let us know how it was!