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54th Street Gringo Dip

Irresistibly Creamy 54th Street Gringo Dip for Your Parties

This 54th Street Gringo Dip is a creamy, cheesy dip that’s perfect for any party, bringing people together with its delightful flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese softened
  • 1 cup Sour Cream or Greek yogurt
For the Cheese Blend
  • 1 cup Cheddar Cheese shredded
  • 1 cup Monterey Jack Cheese shredded
  • 1 cup Fresh Spinach chopped
For the Flavor
  • 1 can Diced Green Chiles
  • 1 tsp Ground Cumin
  • 1 tsp Garlic Powder
  • 1 tsp Chili Powder
  • 1 tsp Salt
  • 1 tsp Pepper

Equipment

  • Oven
  • Mixing Bowl
  • spatula
  • Oven-safe Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium mixing bowl, combine the softened cream cheese and sour cream, blending until smooth.
  3. Fold in the shredded cheddar and Monterey Jack cheeses gently until just combined.
  4. Add chopped spinach, diced green chiles, ground cumin, garlic powder, chili powder, salt, and pepper to the mixture and mix thoroughly.
  5. Transfer the mix into an oven-safe dish, spreading it evenly.
  6. Bake in the preheated oven for 20-25 minutes until hot and bubbly.
  7. Top with pico de gallo and serve warm with tortilla chips.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Room temperature ingredients help achieve a smooth texture. Adjust the heat level with your choice of chiles.

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