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–+ servings
Vampire Fudge

Irresistible Vampire Fudge for a Spooktacular Halloween Treat

Vampire Fudge is a quick, no-bake Halloween treat made with dark chocolate and raspberry jam.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge Base
  • 1 cup Semi-Sweet Chocolate Chips Alternatively use dairy-free chocolate for a vegan option.
  • 1 can Sweetened Condensed Milk Can reduce amount if using white chocolate for a lighter taste.
For the 'Blood' Swirl
  • 1/2 cup Raspberry Jam or Preserves Choose seedless for a smoother texture.

Equipment

  • 8 x 8-inch square pan
  • Medium saucepan
  • spatula
  • Knife

Method
 

Step-by-Step Instructions
  1. Prepare the pan by lining an 8 × 8-inch square pan with parchment paper, leaving overhang.
  2. Melt the chocolate mixture by combining semi-sweet chocolate chips and sweetened condensed milk over low heat until smooth.
  3. Spread the melted fudge mixture into the prepared pan, ensuring it reaches all corners.
  4. Warm the raspberry jam slightly in the microwave and drizzle over the chocolate layer.
  5. Swirl the raspberry jam into the chocolate fudge with a knife or skewer for a marbled effect.
  6. Chill the fudge in the refrigerator for at least 2 hours until firm.
  7. Slice the chilled fudge using a hot knife for clean cuts.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 40mgPotassium: 100mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Store Vampire Fudge in an airtight container at room temperature for up to 5 days. Refrigerate for longer freshness if needed.

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