Irresistible Turkey Cranberry Crescent Ring for Festive Feasts

Enjoy the delightful Turkey Cranberry Crescent Ring, a perfect dish for festive gatherings that transforms Thanksgiving leftovers into something special.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 8 slices

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 can Crescent Dough homemade or store-bought

For the Filling

2 cups Cooked Turkey or chicken, ham, or roast beef
1 cup Cranberry Sauce homemade or canned, or other fruit preserves
1 cup Cheese (e.g., mozzarella or cheddar) use your favorite cheese

For the Topping

2 tablespoons Melted Butter for brushing over the top
2 tablespoons Sesame Seeds or poppy seeds, optional

Equipment

Oven
Baking sheet
Brush

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Prepare a baking sheet for the crescent dough.
Chill the crescent dough in the refrigerator for about 10 minutes for easy handling.
Unroll the chilled crescent dough and layout the triangles in a ring shape on your baking sheet.
Layer the filling by adding cooked turkey, cranberry sauce, and cheese evenly over the dough.
Fold the dough points over the filling, tucking them underneath to encase everything.
Brush melted butter generously over the top, and sprinkle sesame seeds if desired.
Bake for about 20-25 minutes until the crescent dough is golden brown and bubbly.
Cool for a few minutes before slicing and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 250IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For best results, chill dough first, layer ingredients evenly, and keep an eye on the baking process to avoid over-browning.

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