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–+ servings
Sweet Potato Rounds

Irresistible Sweet Potato Rounds with Brie and Cranberries

These Sweet Potato Rounds with Brie and Cranberries are quick and elegant holiday appetizers that delight every palate.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sweet Potatoes
  • 2 medium Sweet Potatoes Can substitute with butternut squash or parsnips.
  • 2 tablespoons Olive Oil Any neutral oil can be used.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
Topping
  • 8 ounces Brie Cheese Camembert or cream cheese can be used as alternatives.
  • 1 cup Dried Cranberries Fresh cranberries can be substituted, may need cooking down.
  • 1 cup Toasted Pecans Walnuts or pistachios can be substituted.
  • 2 sprigs Fresh Rosemary or Thyme Optional garnish.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Knife
  • Cutting board

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and peel the sweet potatoes, then slice them into ¼-inch rounds and arrange on the baking sheet.
  3. Drizzle with olive oil, seasoning with salt and pepper, and roast for 20-25 minutes, flipping halfway.
  4. Add a slice of brie cheese on top of each round and return to the oven for 5 minutes to melt.
  5. Sprinkle dried cranberries and toasted pecans on top before serving; garnish with fresh herbs if desired.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 180mgPotassium: 200mgFiber: 3gSugar: 4gVitamin A: 4000IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Ensure sweet potato slices are uniform in thickness for even cooking. Store leftovers in an airtight container for up to 3 days. Prepare ahead and just add toppings before serving.

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