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Spooktacular Mummy Brownies – Easy Halloween Treats

Irresistible Spooktacular Mummy Brownies – Easy Halloween Treats

Delight in these Spooktacular Mummy Brownies, an easy Halloween treat that's perfect for gatherings.
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 200

Ingredients
  

Brownie Batter
  • 1 cup Unsweetened Cocoa Powder Use Dutch-processed cocoa for smoother taste.
  • 1 cup Granulated Sugar Coconut sugar is a lower-glycemic substitute.
  • 1 cup All-Purpose Flour Swap with gluten-free flour for gluten-free version.
  • 2 large Eggs Flax eggs for a vegan alternative.
  • 1/2 cup Unsalted Butter (melted) Can use vegetable or coconut oil for dairy-free option.
Decoration
  • 1 cup White Icing Consider colored candy melts for variations.

Equipment

  • 9x13 inch baking pan
  • mixing bowls
  • whisk
  • spatula
  • Wire rack

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
  2. In a large mixing bowl, combine cocoa powder, sugar, flour, and a pinch of salt.
  3. In another bowl, melt the butter and let it cool. Whisk in the eggs until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Spread the batter in the prepared baking pan and bake for 25-30 minutes.
  6. Cool in the pan on a wire rack for about 20-30 minutes before cutting into squares and decorating.
  7. Pipe white icing in zigzag patterns and add candy eyes to complete the mummy look.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 27gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed container for up to 3 months.

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