Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
- In a large mixing bowl, combine cocoa powder, sugar, flour, and a pinch of salt.
- In another bowl, melt the butter and let it cool. Whisk in the eggs until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spread the batter in the prepared baking pan and bake for 25-30 minutes.
- Cool in the pan on a wire rack for about 20-30 minutes before cutting into squares and decorating.
- Pipe white icing in zigzag patterns and add candy eyes to complete the mummy look.
Nutrition
Notes
Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed container for up to 3 months.