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Irresistible Spicy Southern Cheesy Chicken Spaghetti Casserole

Irresistible Spicy Southern Cheesy Chicken Spaghetti Casserole Bliss

This Irresistible Spicy Southern Cheesy Chicken Spaghetti Casserole combines creamy, cheesy goodness with a zesty kick for the perfect family dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs boneless, skinless chicken breasts Feel free to substitute with shrimp or mushrooms.
For the Pasta
  • 8 oz spaghetti Ensure it’s cooked al dente.
For the Cheesy Goodness
  • 2 cups shredded sharp cheddar cheese Combining with cream cheese elevates the texture.
For the Vegetables
  • 1 cup fresh bell peppers, chopped Any variety works.
For the Creamy Base
  • 1 can cream of chicken soup Substitute with cream of mushroom for a vegetarian option.
For the Seasoning
  • 1 tsp paprika Adjust based on desired spice level.
  • 0.5 tsp cayenne pepper Reduce or omit for mild flavor.
  • 1 tsp garlic powder Fresh garlic can be used as an alternative.
For Garnishing
  • 0.25 cup sliced green onions Optional but recommended for flavor contrast.

Equipment

  • large casserole dish
  • large pot
  • Mixing Bowl
  • colander
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish with cooking spray or butter.
  2. Heat olive oil in a large pot over medium heat. Cook the chicken for 6-7 minutes per side until golden brown and 165°F internally.
  3. Boil salted water and cook the spaghetti for 8-10 minutes until al dente. Drain and set aside.
  4. In a mixing bowl, shred the chicken and combine with spaghetti, cream of chicken soup, bell peppers, spices, and half the cheese.
  5. Spread the mixture in the casserole dish and top with remaining cheese.
  6. Bake for 25-30 minutes until cheese is bubbly and golden brown.
  7. Allow to rest for 5 minutes and garnish with sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 15mg

Notes

Consider preparing the casserole a day in advance for enhanced flavor. It can be stored in the fridge for up to 3 days.

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